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Celebrate Love with us!

Our Story

A lab story...

A symbolic romance that began incubating in the lab almost a decade ago, gently seeded by our shared passion for host cell proteins - those (in)famous HCPs!!!
In the quiet hum of centrifuges and the soft glow of chromatograms, something unexpected began to take shape.
A subtle signal at first - barely above background noise - yet unmistakably real.


Like a dormant seed waiting for the right conditions, our connection began to germinate.

Between assays and coffee-fueled analyses, we found ourselves aligning far beyond the parameters of any protocol.
Our chemistry, once confined to reaction vessels and purification steps, started to polymerize into something richer, something that grew with the elegance of a well‑folded protein and the unpredictability of a wildflower leaning toward the sun.​

What began as a simple professional interaction soon followed its own kinetic pathway - a transition from colleagues to collaborators, from collaborators to confidants, and from confidants to something far more exothermic: love.

 

Our journey has unfolded like a finely tuned biological cascade, each step activating the next. Petal by petal, experiment by experiment, we have become the beautiful complex we are today: stabilized by time, strengthened by shared challenges, and illuminated by all the blooming moments that brought us here.

Now, carried forward by the momentum of our own reaction,
we stand ready for the next phase of this extraordinary experiment:
the moment we are so excited to share with you today…

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SAVE THE DATE

Mark your calendars for the joyous occasion of our union.

Date

June 27, 2026

Time

3:30 PM

Venue

Hameau de la Rocq, 27

7181 Seneffe

Belgium

+3223810322

Please respond by the 1st of May 2026 at the latest

Wedding Timeline

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MENU

Starter

 

Poached egg with green vegetables, truffle shavings and microgreens, parmesan crisp 

or

Scallop carpaccio, passion fruit, Granny Smith apple

Main Dish

 

Mille-feuilles of fresh chanterelle mushrooms and caramelized onion, Anna potatoes, porcini cream and tartufatta

or

Slow-cooked veal, sweet potato purée, eryngii (mushrooms), truffle shavings

Cheese

Wedding

Cake

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+32 477 84 73 04 (Anne-Sophie)

+32 471 77 70 81 (Kevin)

© 2026 by Anne-So & Kev. | Developed by Kevin with lots of ☕️ and ❤️ & by CAT Creative Studio

Rue des Nerviens, 2

1480 - Tubize | Belgium

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